What's more American than firing up a pyramid of pillow-shaped charcoal briquettes in the backyard grill in anticipation of a lip-smacking, smoky-tasting summertime barbecue? Despite the current economy, there are some great tips so you can get the most out of your charcoal grill.

When spring rains rinse and refresh the outdoors, decks, patios and everything on them get a bath, too. But, once it's dry you see the remaining film that stays: dirt, bird droppings, sticky tree sap and buds, and whatever other debris that gets carried in the wind to land on your patio.

Nothing says summer quite like a picnic. What better way to enjoy the long leisurely days than with a meal outside with friends and family? But food storage issues can quickly turn a pleasant afternoon into a problematic situation. Warm weather can cause food spoilage and cross-contamination, but with proper care, the only worry you will have at your picnic is how to keep the ants away.

You may want to rethink your summertime protection rituals as the OFF! PowerPad survey reveals several common mosquito myths.

Blueberries are most abundant and least expensive in the summer, making it an ideal time to get your fill of these little blue gems. Stock the fridge and freezer with blueberries to make meals, snacks and desserts that are easy on the cook.

Grilling isn't just for summer celebrations anymore. No matter what your culinary preferences -- from traditional mega-cookouts at the park to health-conscious quick meals--grilling has something delicious to offer for everyone.

If you are looking for ways to enjoy the festivities, but avoid the hectic holiday scheduling, why not serve brunch.